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I love really great food that is done well with fresh and quality ingredients. On returning from London to my home country Barbados after 21 years in Europe, I started up Bad Guys which has now been rebranded, The Black Urchin. I started out doing tapas and tacos and as most reviews go, "the best and freshest they have tried on the island".
I spent 3 years doing tapas and tacos and in December, I opened a spot at the new Haymans indoor up-market in St.Peter. My offerings were just cutters. My cutters are made with freshly baked brioche buns, fresh fish, free-range meats and homemade sauces.
For 2024 I knew I wanted to do a lot more with the brand and have been looking at market responses, ways to innovate, taking in feedback and more. For me, I left the world of finance to be more involve in something I am very passionate about, food and entrepreneurship. It's not just making some money and bashing out whatever sells. It's for me, passion, creativity, watching my ideas become a success and creating great and long lasting relationships with customers and collaborators, while having fun doing so.
I recently decided to take it to another level of contemporary cutters and create some exciting variations for you. We are now doing sourdough tacos, bao buns and gourmet salads. Our menu is available for private catering and parties as well but we are very flexible on private catering.
Thank You,
Barrie
