Bite Size Catering

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2 fresh boneless fillets of local flying fish lightly seasoned and deep fried in a light tempura batter, lettuce, cucumber and tomato salsa

fresh skinless and boneless fillet, lightly seasoned and grilled, served with lettuce, cucumber and tomato salsa

premium cut loin fillet of ruby coloured grade A yellow fin tuna, seared or grilled just enough, served with lettuce, tomato, cucumber and  wakame seaweed

breadfruit chips, mixed leaves gourmet lettuce, tomatoes, cucumber, radish and red cabbage slaw

free-range pork shoulder slow cooked for 5.5 hours with sweet spices, and marinade,  shredded and topped with our black sauce and our red cabbage slaw

free-range turkey breast soaked in our special brine 24hrs for succulence and flavour, then coated in lightly seasoned flour, egg and panka crumbs, deep fried to create a crispy and succulent melanesa, served with lettuce, cucumber, tomato and red cabbage slaw

free-range chicken breast soaked in our special brine 24hrs for succulence and flavour, then coated in lightly seasoned flour, egg and panka crumbs, deep fried to create a crispy and succulent melanesa, served with lettuce, cucumber, tomato and red cabbage slaw

free-range beef, this is a prime cut from the breast of the cow with a simple marinade, slow cooked until very tender and succulent and falling apart

chicken breast soaked in our special brine 24hrs for succulence and flavour, then coated in lightly seasoned flour, egg and panka crumbs, deep fried to create a crispy and succulent mIlanesa. 

pork shoulder slow cooked for 5.5 hours with sweet spices and our marinade

a prime cut from the breast of free-range beef with a simple simple spices and marinade, slow cooked until very tender and succulent and falling apart

grilled jumbo blue shrimp 

skinless and boneless fillet of locally caught seasonal fish lightly seasoned and grill

skinless and boneless fillet of locally caught seasonal fish lightly seasoned and grill

pork shoulder slow cooked for 5.5 hours with sweet spices, and marinade,  shredded and topped with our black sauce and our red cabbage slaw

free-range beef, this is a prime cut from the breast of the cow with a simple marinade, slow cooked until very tender and succulent and falling apart

diced octopus tentacles boiled then grilled

fresh local conch pickled raw or cooked

large jumbo shrimp

pork cooked until tender

fries with sea salt and optional dried marjoram sprinkled

yellow meat breadfruit chips sprinkled with sea salt

finely diced tomatoes, red onion, lime juice and chilli

red cabbage, gala apple, spices and mayo

local cucumber, brined in brown sugar and white wine vinegar

home-made mayo with basil, ginger and garlic

scotch bonnet, ginger and garlic in a sticky and sweet sauce

a concoction of spices and syrups